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Antonio Fernandes

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Roast chicken with herbs

Roast chicken with herbs

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this...

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Liverpool has a Buried
Liverpool has a Buried

Liverpool has a Buried

When the first ever blanquette was made, the person cooking it knew it would be paired with a simple but satisfying red. Consciously or unconsciously he or she had that in mind when they cooked...

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Trattoria Masuelli

Trattoria Masuelli

Yellow wine from the Jura region has a special relationship with Comté cheese which is also from Jura. Throw in some fresh walnuts and sparks fly. Or a cold Guinness with Welsh rarebit in an...

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Theory of relativity

Theory of relativity

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Black chocolate soufflé

Black chocolate soufflé

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you...

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